Description: Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices - GOOD Product Id:1885183224 Condition:USED_LIKE_NEW Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.48 USD
Location: Montgomery, Illinois
End Time: 2024-09-22T17:27:28.000Z
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Item must be returned within: 30 Days
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Book Title: Creole Flavors : Recipes for Marinades, Rubs, Sauces, and Spices
Number of Pages: 144 Pages
Language: English
Publisher: Artisan
Item Height: 0.8 in
Publication Year: 1996
Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Cajun & Creole
Illustrator: Yes
Genre: Cooking
Item Weight: 27.1 Oz
Type: Textbook
Item Length: 9.3 in
Author: Kevin Graham
Item Width: 8.3 in
Format: Hardcover