Description: Whether you want to add tenderness to your steak or add enzyme enhanced flavor, the DrySteak Wraps are the secret weapon! The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop enzyme-enhanced, depth of flavor. Using the Wraps prevents the most common pitfalls in Dry Aging in home refrigerators: 1. The extreme low humidity can create an overly dry bark/crust (the Dry Wraps act as a skin/pellicle to minimize the effect) 2. Smells from foods in the refrigerator can be absorbed easily into exposed meats (and vice-versa), using the Wraps prevents this from occurring, 3. Other aging products need the additional use of equipment to get material adhesion and staying attached, the Wraps have a strong natural cling-ability that makes them easy to apply for long-term adhesion with no equipment needed. INCLUDES : 3 DrySteak Wraps - approx. 23.5in x23.5in sheets Elastic Steak Netting Easy to Understand Instructions Create Mouth-Watering, Dry Aged Steaks in Your RefrigeratorInnovative Plant-Based, Breathable Film for Dry AgingUse with Sirloin Roast, Ribeye and Other Beef CutsJust Add the Meat! No Other Equipment Required
Price: 24.99 USD
Location: Buffalo, New York
End Time: 2024-08-18T14:48:48.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
MPN: 11-1630
Item Width: 8 in
Item Length: 10 in
Material: Plant-based Breathable Film
Stove Type Compatibility: Electric
Surface Coating: Breathable Film
Brand: The Sausage Maker
Color: Clear
Set Includes: Wraps, Netting
Capacity: 14-16 lb
Item Diameter: 8 in
Type: Wraps
