Description: Espresso Coffee: The Chemistry of Quality by Illy Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Dust jacket wrapped in protective sleeve. Secure packaging for safe delivery.
Price: 124 USD
Location: Aurora, Illinois
End Time: 2024-09-16T17:55:00.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 1 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 253 Pages
Publication Name: Espresso Coffee : the Chemistry of Quality
Language: English
Publisher: Elsevier Science & Technology Books
Publication Year: 1995
Item Height: 1 in
Subject: Food Science, Beverages / Coffee & Tea
Type: Textbook
Item Weight: 21.7 Oz
Subject Area: Cooking, Technology & Engineering
Author: Rinantonio Viani
Item Length: 8.8 in
Item Width: 5.6 in
Format: Hardcover
