Description: Steaming food is a method where the temperature of water is raised over 100C, turns into steam and gentling cooking food without agitating food in liquid. It is the ideal cooking method for delicate ingredients like fish, seafood, dumplings and even vegetables where the appearance of the cooking dish needs to be preserved. It is fast, easy and convenient. Steaming preserves nutrients, keeps food moist and preserves the natural flavours of ingredients. In this cookbook, teaching you the method of zero-failure steaming for newbies. Step-by-step methods (Chinese & English) with pictures, easily to learn. Over 40 recipes such Steamed egg custard, Steamed plum sauce and soybean paste pork ribs, Steamed chicken wing with Chinese mushroom and cloud ear fungus, Black and white pearl ball, Steamed taro cake, Double-boiled dried fig, watercress and port bone soup,...
Price: 12.6 USD
Location: Alhambra, California
End Time: 2024-09-30T23:50:42.000Z
Shipping Cost: 4.95 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Type: Cooking
Format: Paperback
Language: English
Book Title: Healthy Steamed Recipes 蒸健康 (Chinese/English)
Author: Seashore
Narrative Type: Nonfiction
Publisher: Seashore
Genre: Cookbooks
Original Language: Chinese
Country/Region of Manufacture: Hong Kong
Topic: Cooking
Intended Audience: Young Adults, Adults
