Description: The box the set comes in has heavy wear. The cover is clean but does show some wear. The pages are in good condition with no writing, underlining or folded corners. This book is in ACCEPTABLE condition. Book has visible wear. Pages are still intact and readable. No guarantee discs or access codes are included, if applicable.
Price: 31.79 USD
Location: Tallahassee, Florida
End Time: 2024-11-28T19:03:51.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Mastering the Art of French Cooking (2 Volume Box Set) : a Cookbook
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 3.6 in
Publication Year: 2009
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Genre: Cooking
Item Weight: 103.6 Oz
Item Length: 10.6 in
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Width: 7.5 in
Book Series: Mastering the Art of French Cooking Ser.
Format: Hardcover