Description: This Mindtap Course List textbook titled "Understanding Food: Principles and Preparation" by Amy Christine Brown is a comprehensive guide for students studying cooking, health and fitness, business and economics, and medical subjects. The book covers various aspects of nutrition and diet, with a focus on the principles and preparation of food. It has a total of 704 pages and is published by Cengage Learning under the Mindtap Course List Ser. series. The hardcover book has a length of 11.2 inches, a height of 1.1 inches, and a width of 8.7 inches. It weighs 54.5 ounces and is in English language. The book features revised content and is ideal for those interested in the food industry. Y2
Price: 19.99 USD
Location: Nolensville, Tennessee
End Time: 2024-10-21T22:11:54.000Z
Shipping Cost: 7.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 704 Pages
Language: English
Publication Name: Understanding Food : Principles and Preparation
Publisher: Cengage Learning
Publication Year: 2018
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry
Item Height: 1.1 in
Features: Revised
Type: Textbook
Item Weight: 54.5 Oz
Subject Area: Cooking, Health & Fitness, Business & Economics, Medical
Author: Amy Christine Brown
Item Length: 11.2 in
Series: Mindtap Course List Ser.
Item Width: 8.7 in
Format: Hardcover
