Description: Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be. Seoul Food Korean Cooking includes: 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae) An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef
Price: 23.72 USD
Location: Severna Park, Maryland
End Time: 2024-11-03T17:59:08.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Seoul Food Korean Cookbook : Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Number of Pages: 232 Pages
Language: English
Publisher: Callisto Publishing LLC
Publication Year: 2015
Topic: Regional & Ethnic / Korean, Regional & Ethnic / Asian, Courses & Dishes / General
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 19.3 Oz
Item Length: 9.2 in
Author: Naomi Imatome-Yun
Item Width: 7.5 in
Format: Trade Paperback
