Description: FREE SHIPPING UK WIDE The Good Carbs Cookbook by Kate McGhie, Alan Barclay, Philippa Sandall 100+ simple, delicious and satisfying recipes to keep you feeling fuller for longer. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Good carbs are essential. They supply the feel-good, taste-good fuel to keep you strong, boost your energy and help you stay healthy.The Good Carbs Cookbook helps you choose the best fruits, vegetables, beans, peas, lentils, seeds, nuts and grains and explains how to use them in 100 refreshingly nourishing recipes to enjoy every day, for breakfast, brunch, lunch, dinner and dessert. The recipes have short ingredients lists, are easy to prepare, quick to cook, long in flavour and full of sustaining goodness, so you feel fuller for longer. There is a nutritional analysis for each recipe and there are tips and helpful hints for the novice, nervous, curious or time-starved cook. Author Biography Dr Alan Barclay, PhD is a consultant dietitian with over 20 years of clinical experience. He has published more than 30 scientific papers in peer-reviewed journals, worked for Diabetes Australia (NSW) and is the science editor of GI News, one of the University of Sydneys newsletters. His recent books include Reversing Diabetes (Murdoch Books) and The Ultimate Guide to Sugars and Sweeteners (The Experiment). Alan is currently learning to be a chef.Kate McGhie is a professional chef, food writer and champion of Australias rural producers. Her enthusiasm has helped shape Australias foodscape and her popular interactive Melbourne Herald Suns weekly column has inspired generations of home cooks. She is also a chief judge at international chefs competitions. Kate has contributed to several books including Recipes My Mother Cooked (Allen and Unwin) and the Australian Dairy Industrys "Fit, Fab & 50. Her previous books were both International award winners: Cook (Hardie Grant) and Apple Blossom Pie: Memories of an Australian Country Kitchen (Murdoch Books). Kates recipe for life? Travel, curiosity and coaxing out the best in every unloved vegetable.Philippa Sandall is a writer, publisher, and founding editor of GI News which with Alan Barclay and Jennie Brand-Miller she has built to 100,000 subscribers worldwide. She has co-authored numerous books including these favourites: Sticks, Seeds, Pods and Leaves (Hardie Grant), Recipes My Mother Cooked (Allen And Unwin) and The Ultimate Guide to Sugars and Sweeteners (The Experiment). The essential ABCs of her life include activity, writing, history and cats, which she finds endlessly fascinating. So much so, she derives great fun working on her ships cats website: Long Description Good carbs are essential. They supply the feel-good, taste-good fuel to keep you strong, boost your energy and help you stay healthy. The Good Carbs Cookbook helps you choose the best fruits, vegetables, beans, peas, lentils, seeds, nuts and grains and explains how to use them in 100 refreshingly nourishing recipes to enjoy every day, for breakfast, brunch, lunch, dinner and dessert. The recipes have short ingredients lists, are easy to prepare, quick to cook, long in flavour and full of sustaining goodness, so you feel fuller for longer. There is a nutritional analysis for each recipe and there are tips and helpful hints for the novice, nervous, curious or time-starved cook. Details ISBN174336816X Author Philippa Sandall Pages 256 Publisher Murdoch Books Year 2017 ISBN-10 174336816X ISBN-13 9781743368169 Format Paperback Publication Date 2017-05-24 Imprint Murdoch Books Place of Publication Millers Point Country of Publication Australia DEWEY 641.5638 Short Title The Good Carbs Cookbook Language English AU Release Date 2017-05-24 Subtitle Vibrant, smart energy recipes for every day Audience General NZ Release Date 2017-05-23 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:102019714;
Price: 39.8 GBP
Location: Melbourne
End Time: 2024-11-21T03:24:08.000Z
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Format: Paperback
Language: English
ISBN-13: 9781743368169
Author: Kate McGhie, Alan Barclay, Philippa Sandall
Type: NA
Book Title: The Good Carbs Cookbook
Publication Name: NA