Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Manufacture Of WhiskyISBN13:9781446534748ISBN10:144653474XAuthor:Thomson, Thomas (Author)Description:This Antique Guide Explains The Mashing, Cooling, Fermentation And Distillation Processes In The Manufacturing Of Whiskey Providing A Fascinating Insight Into Whiskey Production Methods In The Nineteenth Century, It Is Suitable For Whiskey Enthusiasts, Distillers And Historians Of Alcohol Production Methods Alike Contents Include: Thomas Thomson; Of The Manufacture Of Whisky; 1 The Mashing; 2 The Cooling; 3 The Fermentation; 4 The Distilling Thomas Thomson (1817-1878) Was A Scottish Botanist Prior To His Scientific Interests He Served With The British East India Company As A Surgeon He Wrote Several Papers On Geography And Botany, And Is Often Remembered For His Contributions To The First Volume Of 'Flora Indica', A Significant Nineteenth Century Work Featuring Descriptions Of Indian Plants We Are Republishing This Vintage Text In A High Quality, Modern And Affordable Edition, Complete With A Specially Written Concise Biography Binding:Paperback, PaperbackPublisher:Read BooksPublication Date:2011-02-08Weight:0.15 lbsDimensions:0.11'' H x 8.5'' L x 5.51'' WNumber of Pages:46Language:English
Price: 17.25 USD
Location: USA
End Time: 2024-11-22T06:50:41.000Z
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Book Title: Manufacture of Whisky
Item Length: 8.5in.
Item Height: 0.1in.
Item Width: 5.5in.
Author: Thomas Thomson
Format: Trade Paperback
Language: English
Topic: General
Publisher: Read Books
Publication Year: 2011
Genre: Cooking
Item Weight: 2.4 Oz
Number of Pages: 42 Pages
