The New York Restaurant Cookbook: Recipes from the City's Best Chefs

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The New York Restaurant Cookbook: Recipes from the City

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Release Year: 2009

Book Title: New York Restaurant Cookbook : Recipes from the City's Best Chefs

Number of Pages: 288 Pages

Language: English

Publisher: Rizzoli International Publications, Incorporated

Topic: Beverages / Alcoholic / General, Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, General

Publication Year: 2009

Item Height: 1 in

Illustrator: Yes

Genre: Travel, Cooking

Item Weight: 30.8 Oz

Item Length: 9.4 in

Author: Florence Fabricant, Nyc and Company Foundation Staff

Item Width: 7.4 in

Format: Hardcover