Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Physiology Of TasteISBN13:9783842428706ISBN10:3842428707Author:Brillat-Savarin, Jean Anthelme (Author)Description:This Book Is Part Of The Tredition Classics Series The Creators Of This Series Are United By Passion For Literature And Driven By The Intention Of Making All Public Domain Books Available In Printed Format Again - Worldwide At Tredition We Believe That A Great Book Never Goes Out Of Style Several Mostly Non-Profit Literature Projects Provide Content To Tredition To Support Their Good Work, Tredition Donates A Portion Of The Proceeds From Each Sold Copy As A Reader Of A Tredition Classics Book, You Support Our Mission To Save Many Of The Amazing Works Of World Literature From Oblivion Binding:Paperback, PaperbackPublisher:Tredition ClassicsPublication Date:2011-11-07Weight:0.67 lbsDimensions:0.6'' H x 8'' L x 5.25'' WNumber of Pages:266Language:English
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Location: USA
End Time: 2023-12-22T07:00:17.000Z
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Book Title: Physiology of Taste
Item Length: 8in
Item Height: 0.6in
Item Width: 5.2in
Author: Brillat-Savarin
Format: Trade Paperback
Language: English
Topic: General, Essays & Narratives
Publisher: Tredition Verlag
Publication Year: 2011
Genre: Technology & Engineering, Cooking
Item Weight: 10.9 Oz
Number of Pages: 266 Pages
