Description: The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen Paperback by Lisabeth Rosenbaum, Lisabeth Rosenbaum, ISBN 1639231110, ISBN-13 9781639231119, Brand New, Free shipping in the US
Price: 12.02 USD
Location: Jessup, Maryland
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Book Title: Roman Cookery Book : A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen Paperback
Number of Pages: 50 Pages
Language: English
Publisher: Lushena Books
Topic: General
Publication Year: 2012
Item Height: 0.1 in
Genre: Cooking
Item Weight: 2.4 Oz
Author: Lisabeth Rosenbaum
Item Length: 8.5 in
Item Width: 5.5 in
Format: Trade Paperback
