Description: Vietnamese Cuisine in New Orleans, Louisiana, Hardback Highlighting favorites such as phó and bánh mì, Pfefferle takes readers on a culinary tour of family traditions, festivals, and urban farms. A delightful range of recipes is included-from Vietnamese classics supplied by family-run restaurants to Asian-inspired dishes created by chefs Emeril Lagasse and John Besh.This pictorial guide focuses on a dynamic cuisine and the history of the local Vietnamese community following the fall of Saigon in 1975. Pfefferle showcases the flavors of family life, the seafood industry, and the annual Tõt festivities. A glossary defines Vietnamese words and ingredients.
Price: 14.92 USD
Location: Columbia, South Carolina
End Time: 2024-08-11T20:44:45.000Z
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781455618538
Book Title: Vietnamese Cuisine in New Orleans
Item Length: 8in
Item Width: 8in
Author: Suzanne Pfefferle
Format: Hardcover
Language: English
Topic: United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / General, Regional & Ethnic / Vietnamese
Publisher: Arcadia Publishing
Publication Year: 2014
Genre: Cooking, History
Item Weight: 20 oz
Number of Pages: 144 Pages
